SHINKEI STONE - Premium Japanese Sharpening Stone

Keep your knives razor-sharp with the Premium Japanese Sharpening Stone, a must-have for every kitchen that values precision and performance. Inspired by centuries of Japanese craftsmanship, this whetstone offers professional results in the comfort of your home.

• Dual-Sided Design

  • Blue Side (#240 grit): Ideal for rough grinding, repairing chips, and reshaping dull or damaged blades.

  • Red Side (#800 grit): Perfect for fine grinding, smoothing, and refining edges to razor sharpness.

• Professional-Grade Sharpening
  Ensures long-lasting sharpness and a smooth, effortless cutting experience — perfect for chef’s knives, santoku, utility knives, and more.

• Non-Slip Base & Angle Guide
  The stone comes with a sturdy non-slip base for stability and an angle guide to help beginners maintain the perfect sharpening angle.

• Durable & Long-Lasting
  Crafted from high-quality corundum, designed to withstand years of use while delivering consistent, precise sharpening.

• Easy to Use & Maintain
  Simply soak the stone in water before use — no expensive oils needed. Rinse clean and store for the next session.

Bring your blades back to life with the Japanese Sharpening Stone — combining tradition, durability, and unmatched sharpness in one essential kitchen tool.